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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons dried chives
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves, butterflied
- 4 slices turkey bacon
- 2 tablespoons butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Step 3
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
Step 4
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat17g | 86% |
| Cholesterol152mg | 51% |
| Sodium377mg | 16% |
| Total Carbohydrate2g | 1% |
| Total Sugars0g | |
| Protein30g | |
| Vitamin C1mg | 5% |
| Calcium64mg | 5% |
| Iron2mg | 9% |
| Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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