This creamy fruit salad is a satisfying summer dessert, but it’s also a family-favorite treat at Thanksgiving. My mother-in-law brought this dish to every family function.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar, or to taste
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (15.25 ounce) can crushed pineapple, drained
- 1 (15.25 ounce) can fruit cocktail, drained
- 3 bananas, peeled and sliced
- 1 large Jonagold apple, peeled and chopped
- ½ cup sweetened flaked coconut
- ½ cup chopped pecans (Optional)
- ½ cup golden raisins (Optional)
- 1 (4 ounce) jar maraschino cherries, drained and halved (Optional)
Directions
Step 1
Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 486 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat17g | 86% |
Cholesterol31mg | 10% |
Sodium111mg | 5% |
Total Carbohydrate61g | 22% |
Dietary Fiber5g | 16% |
Total Sugars46g | |
Protein5g | |
Vitamin C12mg | 61% |
Calcium54mg | 4% |
Iron1mg | 7% |
Potassium486mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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