Cream Cheese Fruit Salad

Cream Cheese Fruit Salad

This creamy fruit salad is a satisfying summer dessert, but it’s also a family-favorite treat at Thanksgiving. My mother-in-law brought this dish to every family function.

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Servings:
8

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar, or to taste
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 3 bananas, peeled and sliced
  • 1 large Jonagold apple, peeled and chopped
  • ½ cup sweetened flaked coconut
  • ½ cup chopped pecans (Optional)
  • ½ cup golden raisins (Optional)
  • 1 (4 ounce) jar maraschino cherries, drained and halved (Optional)

Directions

Step 1
Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

Nutrition Facts (per serving)

486
Calories
27g
Fat
61g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 486
% Daily Value *
Total Fat27g 35%
Saturated Fat17g 86%
Cholesterol31mg 10%
Sodium111mg 5%
Total Carbohydrate61g 22%
Dietary Fiber5g 16%
Total Sugars46g
Protein5g
Vitamin C12mg 61%
Calcium54mg 4%
Iron1mg 7%
Potassium486mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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