A cream cheese fruit dip that’s loved by all (unless they’re counting calories)! You can substitute reduced-fat cream cheese if you wish. It’s been my favorite since it was shared with me in college. Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup brown sugar
- 1 tablespoon vanilla extract
Directions
Step 1
Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 171 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 31% |
Cholesterol31mg | 10% |
Sodium88mg | 4% |
Total Carbohydrate19g | 7% |
Total Sugars18g | |
Protein2g | |
Calcium38mg | 3% |
Iron1mg | 3% |
Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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