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Great on pumpkin bars or cookies.
Yield:
2 cups
Servings:
16
Ingredients
- 6 tablespoons cream cheese
- 1/3 cup butter, softened
- 1 ¾ cups confectioners' sugar
- 1 tablespoon cream
- 1 teaspoon vanilla extract
Directions
Step 1
Mix all ingredients thoroughly and spread on cooled bars or cookies.
Nutrition Facts (per serving)
108
Calories
6g
Fat
13g
Carbs
1g
Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol17mg | 6% |
| Sodium44mg | 2% |
| Total Carbohydrate13g | 5% |
| Total Sugars13g | |
| Protein1g | |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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