Cream Cheese Frosting

Cream Cheese Frosting

This is the best cream cheese frosting. It’s deliciously smooth and great to use on all of your favorite baked goods — like pumpkin bread, carrot cake, or chocolate cake. It’s even perfect on top of sugar cookies or sandwiched between red velvet cookies!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
3 cups
Servings:
24

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioners' sugar

Directions

Step 1
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

Step 2
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

Step 3
Store in the refrigerator after use.

Tips

For a chocolate version, add 1/4 to 1/2 cup cocoa, depending on how rich you want it.

Nutrition Facts (per serving)

140
Calories
10g
Fat
11g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 140
% Daily Value *
Total Fat10g 13%
Saturated Fat7g 33%
Cholesterol31mg 10%
Sodium83mg 4%
Total Carbohydrate11g 4%
Total Sugars10g
Protein1g
Calcium16mg 1%
Iron0mg 1%
Potassium24mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating