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This recipe for cream cheese-filled cupcakes features chocolate cake mix and a mixture of cream cheese and chocolate chips for a new twist on plain chocolate cupcakes! Frost cooled cupcakes with chocolate or cream cheese frosting.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 egg
- 1 cup semisweet chocolate chips
- 1 (18.25 ounce) package chocolate cake mix
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.
Step 2
Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.
Step 3
Prepare chocolate cake mix according to package directions, but do not bake.
Step 4
Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.
Step 5
Bake in the preheated oven according to package directions for cupcakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 41% |
| Cholesterol36mg | 12% |
| Sodium418mg | 18% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 7% |
| Total Sugars33g | |
| Protein5g | |
| Calcium86mg | 7% |
| Iron3mg | 15% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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