Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Ingredients
- 6 hard-boiled eggs
- 2 ounces cream cheese, softened
- 1 teaspoon prepared yellow mustard
- 1 teaspoon apple cider vinegar
- salt and ground black pepper to taste
Directions
Step 1
Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 56 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat2g | 10% |
Cholesterol111mg | 37% |
Sodium63mg | 3% |
Total Carbohydrate0g | 0% |
Total Sugars0g | |
Protein4g | |
Calcium17mg | 1% |
Iron0mg | 2% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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