:max_bytes(150000):strip_icc()/8613041-fdeedcc547d2495794d55fb52aed40d8.jpg)
My mom’s cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- ½ cup butter
Directions
Step 1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
Step 2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat11g | 53% |
| Cholesterol47mg | 16% |
| Sodium125mg | 5% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein4g | |
| Calcium19mg | 1% |
| Iron1mg | 7% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7565344-shortcrust-pastry-ddmfs-2x1-5285-2bfc51888fcf4154b92ed7b50dd29cf5.jpg)
:max_bytes(150000):strip_icc()/pate-sucree-ddmfs-2x1-0322-336e04703b114db5b5987827c41b6589.jpg)
:max_bytes(150000):strip_icc()/Butter-Flaky-Pie-Crust-db64e78dda4d4d978b08fdf5bf0bdb59.jpg)
:max_bytes(150000):strip_icc()/9235411-f7ca4e9c28c4416c820651cc98709c52.jpg)
:max_bytes(150000):strip_icc()/6614868-chocolate-graham-crust-Yoly-4x3-1-a89b2178bafe46f7a41d6570972c6878.jpg)
Leave feedback about this