Cream Cheese Cranberry Crumble Bars

Cream Cheese Cranberry Crumble Bars

These crumble bars are a yummy way to use up leftover cranberry sauce.

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Yield:
16 bars
Servings:
16

Ingredients

Crust

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • ¾ cup butter, chilled and cut into small pieces
  • 1 egg, beaten

Filling

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 egg
  • 2 tablespoons maple syrup (Optional)
  • 1 teaspoon vanilla extract
  • 2 cups cranberry sauce

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking pan.

Step 2
Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in 1 egg until mixture is evenly combined but still crumbly. Firmly press 1/2 of the mixture into the bottom of the prepared pan to form an even crust.

Step 3
Beat cream cheese, sugar, egg, maple syrup, and vanilla extract in a bowl until creamy. Spread mixture evenly over the crust. Drop spoonfuls of cranberry sauce on top until evenly distributed. Crumble the remaining crust mixture on top.

Step 4
Bake in the preheated oven until top is lightly browned and cream cheese is set, 45 to 60 minutes. Let cool before cutting into bars, at least 30 minutes.

Nutrition Facts (per serving)

310
Calories
14g
Fat
43g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 310
% Daily Value *
Total Fat14g 18%
Saturated Fat9g 44%
Cholesterol59mg 20%
Sodium194mg 8%
Total Carbohydrate43g 16%
Dietary Fiber1g 3%
Total Sugars30g
Protein4g
Vitamin C1mg 4%
Calcium22mg 2%
Iron1mg 6%
Potassium58mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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