Cream Cheese Bread

Cream Cheese Bread

This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.

Yield:
1 – 1 1/2 pound loaf
Servings:
12

Ingredients

  • 1/3 cup milk
  • 1 cup cream cheese, diced
  • ¼ cup margarine
  • 1 egg
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 ½ teaspoons active dry yeast

Directions

Step 1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

Nutrition Facts (per serving)

248
Calories
12g
Fat
29g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 248
% Daily Value *
Total Fat12g 15%
Saturated Fat5g 26%
Cholesterol37mg 12%
Sodium305mg 13%
Total Carbohydrate29g 11%
Dietary Fiber1g 4%
Total Sugars4g
Protein7g
Calcium33mg 3%
Iron2mg 11%
Potassium92mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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