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These blueberry cream cheese muffins are quick to make and so delicious they’ll wow your whole family!
Ingredients
- cooking spray
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white sugar
- 2/3 cup whipped cream cheese
- ½ cup table cream
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vegetable oil
- 8 ounces fresh blueberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.
Step 2
Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.
Step 3
Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
Step 4
Bake in preheated oven until golden brown, about 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 20% |
| Cholesterol47mg | 16% |
| Sodium264mg | 11% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C2mg | 10% |
| Calcium34mg | 3% |
| Iron1mg | 4% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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