This cream cake is a delicate white cake made with heavy cream instead of butter.
Ingredients
- nonstick cooking spray
- 2 large eggs
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heavy whipping cream
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch square pan with nonstick cooking spray.
Step 2
Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.
Step 3
Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 249 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 33% |
Cholesterol78mg | 26% |
Sodium393mg | 17% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 2% |
Total Sugars17g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium87mg | 7% |
Iron1mg | 7% |
Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this