Crazy Cake

Crazy Cake

Crazy cake made with cocoa, vinegar, and no eggs was popular during the Depression.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
1 9×13-inch cake
Servings:
18

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ¾ cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups cold water

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Sift flour, sugar, cocoa, baking soda, and salt into a 9×13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third. Pour cold water over all and stir well with a fork.

Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Frost with your favorite icing.

Nutrition Facts (per serving)

250
Calories
10g
Fat
40g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 250
% Daily Value *
Total Fat10g 12%
Saturated Fat1g 7%
Sodium271mg 12%
Total Carbohydrate40g 14%
Dietary Fiber1g 5%
Total Sugars22g
Protein3g
Calcium7mg 1%
Iron1mg 7%
Potassium84mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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