An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Ingredients
- 5 small potatoes, scrubbed and cubed with skin
- 2 tablespoons butter, softened
- ½ cup cream
- 1 pinch ground nutmeg
- salt and freshly ground black pepper to taste
- 1 (14.5 ounce) can sauerkraut, drained and rinsed
- 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Step 3
Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
Step 4
Bake in preheated oven until heated through, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 379 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat12g | 58% |
Cholesterol94mg | 31% |
Sodium1185mg | 52% |
Total Carbohydrate31g | 11% |
Dietary Fiber5g | 18% |
Total Sugars4g | |
Protein15g | |
Vitamin C38mg | 190% |
Calcium53mg | 4% |
Iron2mg | 12% |
Potassium729mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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