Crawford Polish Bake

Crawford Polish Bake

An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 5 small potatoes, scrubbed and cubed with skin
  • 2 tablespoons butter, softened
  • ½ cup cream
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1 (14.5 ounce) can sauerkraut, drained and rinsed
  • 1 pound turkey kielbasa sausage, sliced 3/4-inch thick

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Step 3
Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.

Step 4
Bake in preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts (per serving)

379
Calories
22g
Fat
31g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat22g 28%
Saturated Fat12g 58%
Cholesterol94mg 31%
Sodium1185mg 52%
Total Carbohydrate31g 11%
Dietary Fiber5g 18%
Total Sugars4g
Protein15g
Vitamin C38mg 190%
Calcium53mg 4%
Iron2mg 12%
Potassium729mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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