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I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.
Ingredients
- ½ cup butter
- ½ bunch green onions, chopped
- 2 pounds frozen crawfish, cleaned
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (15.25 ounce) can whole kernel corn, drained
- 4 ounces cream cheese, softened
- 2 cups half-and-half cream
- ½ teaspoon cayenne pepper
Directions
Step 1
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
Step 2
In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat16g | 79% |
| Cholesterol167mg | 56% |
| Sodium934mg | 41% |
| Total Carbohydrate21g | 7% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein18g | |
| Vitamin C3mg | 17% |
| Calcium114mg | 9% |
| Iron2mg | 11% |
| Potassium359mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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