A creamy Southern/Cajun twist on a classic.
Ingredients
- 1 ½ pounds crawfish, shell-on
- 1 (12 ounce) package spaghetti
- 1 teaspoon oil, or as needed
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of chicken soup
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 2 cups shredded Cheddar cheese, divided
- 1 (14 ounce) can diced tomatoes, drained
- 1 teaspoon dried parsley flakes
Directions
Step 1
Bring a pot of water to a boil; add crawfish and boil until they turn bright red and claws are easily pulled off, 7 to 10 minutes. Peel and devein crawfish to yield about 1 pound.
Step 2
Bring a large pot of lightly salted water to a boil in the meantime. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8×10-inch baking dish lightly with oil.
Step 4
Whisk cream of mushroom and chicken soups together in a medium saucepan with Cajun seasoning and garlic powder. Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.
Step 5
Mix spaghetti, tomatoes, and crawfish together in the prepared baking dish. Add the cheese sauce and mix thoroughly. Sprinkle top remaining Cheddar cheese and parsley.
Step 6
Bake in the preheated oven until cheese is melted and golden brown at the edges, about 35 minutes.
Cook’s Note:
Use pre-cooked crawfish such as boiled frozen crawfish if possible.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 409 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat7g | 37% |
Cholesterol123mg | 41% |
Sodium841mg | 37% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein26g | |
Vitamin C4mg | 21% |
Calcium273mg | 21% |
Iron4mg | 24% |
Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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