Crawfish Baked Spaghetti

Step 1
Bring a pot of water to a boil; add crawfish and boil until they turn bright red and claws are easily pulled off, 7 to 10 minutes. Peel and devein crawfish to yield about 1 pound.

Step 2
Bring a large pot of lightly salted water to a boil in the meantime. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step 3
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8×10-inch baking dish lightly with oil.

Step 4
Whisk cream of mushroom and chicken soups together in a medium saucepan with Cajun seasoning and garlic powder. Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.

Step 5
Mix spaghetti, tomatoes, and crawfish together in the prepared baking dish. Add the cheese sauce and mix thoroughly. Sprinkle top remaining Cheddar cheese and parsley.

Step 6
Bake in the preheated oven until cheese is melted and golden brown at the edges, about 35 minutes.