I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it’s very easy. It’s so great, it’s the only cranberry dish we serve!
Ingredients
- 1 (12 ounce) package fresh or frozen cranberries
- ¾ cup white sugar
- ¾ cup coarsely chopped walnuts
- ¾ cup orange marmalade
- 1 tablespoon lemon juice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
Step 3
Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
Step 4
Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 48 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 1% |
Sodium4mg | 0% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein0g | |
Vitamin C2mg | 8% |
Calcium5mg | 0% |
Iron0mg | 1% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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