Cranberry Walnut Relish II

Cranberry Walnut Relish II

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it’s very easy. It’s so great, it’s the only cranberry dish we serve!

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
3 hrs
Total Time:
3 hrs 55 mins
Yield:
5 cups
Servings:
40

Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • ¾ cup white sugar
  • ¾ cup coarsely chopped walnuts
  • ¾ cup orange marmalade
  • 1 tablespoon lemon juice

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place cranberries in a small, shallow baking dish. Sprinkle with sugar.

Step 3
Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.

Step 4
Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts (per serving)

48
Calories
1g
Fat
9g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 40
Calories 48
% Daily Value *
Total Fat1g 2%
Saturated Fat0g 1%
Sodium4mg 0%
Total Carbohydrate9g 3%
Dietary Fiber1g 2%
Total Sugars8g
Protein0g
Vitamin C2mg 8%
Calcium5mg 0%
Iron0mg 1%
Potassium20mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating