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This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Ingredients
- 12 ounces fresh or frozen cranberries
- ¾ cup white sugar
- 1 (12 ounce) jar orange marmalade
- 1 tablespoon lemon juice
- ¾ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
Step 2
Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
Step 3
Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 4% |
| Sodium25mg | 1% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber3g | 11% |
| Total Sugars46g | |
| Protein2g | |
| Vitamin C9mg | 43% |
| Calcium30mg | 2% |
| Iron1mg | 3% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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