These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I’m glad I have it!
Ingredients
- 1 cup white sugar
- ¾ cup firmly packed brown sugar
- ½ cup butter, softened
- ¼ cup milk
- 2 tablespoons orange juice
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 ½ cups cranberries, halved
- 1 cup chopped walnuts
- ¼ cup confectioners' sugar for dusting, or as needed
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Step 2
Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
Step 3
Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
Step 4
Drop the dough onto the prepared baking sheet by the teaspoonful.
Step 5
Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 196 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 15% |
Cholesterol18mg | 6% |
Sodium116mg | 5% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 4% |
Total Sugars17g | |
Protein3g | |
Vitamin C2mg | 10% |
Calcium31mg | 2% |
Iron1mg | 6% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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