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A moist and chewy cranberry walnut bread recipe for the bread machine with great taste. Watch the consistency; I usually need to add more flour so that it doesn’t “climb the walls.”
Ingredients
- ¼ cup rolled oats
- ¼ cup water
- 1 cup buttermilk, at room temperature
- 1 egg
- 3 tablespoons honey
- 1 ½ tablespoons margarine, softened
- 3 cups bread flour
- 1 teaspoon salt
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 2 teaspoons active dry yeast
- ¾ cup dried cranberries
- ½ cup chopped walnuts
Directions
Step 1
Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
Step 2
If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol13mg | 4% |
| Sodium214mg | 9% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 5% |
| Total Sugars8g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium31mg | 2% |
| Iron2mg | 9% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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