I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.
Ingredients
- ½ cup butter
- 2 cups white sugar
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- 1 (12 ounce) bag fresh or frozen cranberries
- 1 ½ cups cake flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons butter, softened
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- ½ cup white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking.
Step 2
Melt the butter in a saucepan over medium heat. Stir in 1 1/2 cups of white sugar, water and cinnamon until sugar has dissolved. Bring to a boil and then add the cranberries. Stir to coat with the sauce, then pour into the prepared pan.
Step 3
Sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, beating well after each addition. Stir in vanilla and sour cream. Mix in the dry ingredients. Pour the batter over the cranberries in the pan.
Step 4
Bake for about 50 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool on a rack for 10 minutes, then run a knife around the outer edge. Invert onto a serving plate and remove the springform pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 437 | |
% Daily Value * | |
Total Fat18g | 22% |
Saturated Fat11g | 54% |
Cholesterol73mg | 24% |
Sodium268mg | 12% |
Total Carbohydrate69g | 25% |
Dietary Fiber2g | 6% |
Total Sugars52g | |
Protein3g | |
Vitamin C4mg | 20% |
Calcium40mg | 3% |
Iron2mg | 9% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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