Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

This sour cream coffee cake with a cranberry swirl is an old family recipe. It’s delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Yield:
1 10-inch cake
Servings:
14

Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • 1 (8 ounce) can whole cranberry sauce

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Step 2
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.

Step 3
Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.

Step 4
Bake in the preheated oven until golden brown, about 55 minutes.

Nutrition Facts (per serving)

248
Calories
11g
Fat
35g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 248
% Daily Value *
Total Fat11g 14%
Saturated Fat7g 33%
Cholesterol51mg 17%
Sodium277mg 12%
Total Carbohydrate35g 13%
Dietary Fiber1g 3%
Total Sugars18g
Protein3g
Vitamin C0mg 1%
Calcium47mg 4%
Iron1mg 6%
Potassium55mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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