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A delightfully tart cranberry pie with a yummy walnut streusel topping.
Ingredients
- 1 pound fresh cranberries
- ¾ cup white sugar
- ¼ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup walnuts
- 1 teaspoon shortening
- 1 recipe pastry for a 9 inch single crust pie
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
Step 3
Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
Step 4
Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version includes orange zest in the streusel topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 12% |
| Sodium122mg | 5% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber4g | 15% |
| Total Sugars35g | |
| Protein3g | |
| Vitamin C8mg | 38% |
| Calcium26mg | 2% |
| Iron1mg | 8% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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