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These cranberry sauce cookies are very yummy. Try different fruits or jams to change the flavor.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup butter, cold and cubed
- 1 large egg, beaten
- 2 cups cranberry sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, stir together flour, sugar, baking powder, and salt. Cut in butter with 2 knives or a pastry blender until lumps are no larger than peas. Stir in beaten egg lightly, allowing flour mixture to stay somewhat crumbly.
Step 3
Sprinkle 1/2 of the flour mixture in an even layer in the bottom of a 9×13-inch baking dish. Pack down into a solid crust. Spread cranberry sauce over crust. Crumble remaining flour mixture over cranberry sauce.
Step 4
Bake in the preheated oven until the top is golden brown, about 40 minutes. Cool completely before slicing into 15 bars.
Tips
You can replace up to 1/2 of the flour with whole wheat flour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol12mg | 4% |
| Sodium143mg | 6% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars22g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium42mg | 3% |
| Iron1mg | 6% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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