This cranberry sour cream cake is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.
Ingredients
- ½ cup butter
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups sour cream
- 2 cups chopped fresh cranberries
- ¼ cup brown sugar
- 2 tablespoons chopped almonds
- ½ teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Step 2
Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.
Step 3
Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until topping looks like crumbs. Sprinkle topping evenly over cake.
Step 4
Bake in the preheated oven until cake is lightly browned and a toothpick inserted into center comes out clean or with moist crumbs, 50 to 55 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 340 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 46% |
Cholesterol80mg | 27% |
Sodium324mg | 14% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 6% |
Total Sugars26g | |
Protein5g | |
Vitamin C3mg | 14% |
Calcium94mg | 7% |
Iron2mg | 8% |
Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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