A few years ago I put together two of my favorite snickerdoodle recipes to come up with this one.
Ingredients
- 1 ½ cups white sugar
- ½ cup butter, softened
- ½ cup shortening
- 2 eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (8 ounce) package cream cheese, softened and cubed
- 1 cup dried cranberries
- 2 tablespoons ground cinnamon
- 6 tablespoons white sugar
Directions
Step 1
Beat 1 1/2 cups sugar, butter, shortening, and eggs together in a large bowl until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl.
Step 2
Stir flour mixture into butter mixture; add cream cheese and stir until dough is just-combined. Mix cranberries into dough using a wooden spoon. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Whisk 6 tablespoons sugar and cinnamon together in a shallow bowl. Roll cookie dough into 48 equal-size balls and roll each ball in cinnamon sugar; place dough balls 2-inches apart on nonstick baking sheets.
Step 5
Bake in the preheated oven until lightly browned but still slightly soft in the center, 8 to 10 minutes. Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 120 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 15% |
Cholesterol18mg | 6% |
Sodium81mg | 4% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 2% |
Total Sugars10g | |
Protein1g | |
Calcium10mg | 1% |
Iron1mg | 3% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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