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This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Ingredients
- 1 cup white sugar
- 1 cup water
- 2 ½ cups fresh cranberries
Directions
Step 1
Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 55 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C2mg | 10% |
| Calcium2mg | 0% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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