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I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn’t make it!
Ingredients
- 1 cup white sugar
- 4 cranberry-flavored tea bags
- 4 slices fresh lemon
- 6 whole cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 ½ cups water
- 2 (750 milliliter) bottles white wine
- 4 apples, cored and cut into chunks
- 1 ½ cups dried cranberries
- 2 fluid ounces apple brandy
Directions
Step 1
Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
Step 2
Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Cook’s Note:
I have made a kid-friendly version of this using white grape juice in place of the wine and a 1/4 cup of apple juice as the "kick!"
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium14mg | 1% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber4g | 13% |
| Total Sugars52g | |
| Protein1g | |
| Vitamin C8mg | 42% |
| Calcium33mg | 3% |
| Iron1mg | 4% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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