Tangy cranberry salsa, sweetened with a bit of sugar and spiced up with some minced jalape?o. It’s quick and easy to make and always requested at gatherings. If not serving immediately, refrigerate and let come to room temperature when ready to serve.
Ingredients
- 1 (12 ounce) bag fresh cranberries
- ¾ cup white sugar
- 1 bunch cilantro, chopped
- 1 bunch green onions, cut into 3 inch lengths
- 1 medium jalapeno pepper, seeded and minced
- 2 medium limes, juiced
- 1 pinch salt
Directions
Step 1
Combine cranberries, sugar, cilantro, green onions, jalape?o, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 144 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium38mg | 2% |
Total Carbohydrate37g | 14% |
Dietary Fiber5g | 16% |
Total Sugars29g | |
Protein1g | |
Vitamin C25mg | 123% |
Calcium46mg | 4% |
Iron1mg | 6% |
Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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