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Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Ingredients
- 3 cups fresh cranberries
- 2 cups water
- 2 cups white sugar
- 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
- 2 cups crushed pineapple
- 2 cups diced pears
- 1 cup pecans, or more to taste
Directions
Step 1
Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
Step 2
While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
Step 3
Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
Step 4
Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 3% |
| Sodium66mg | 3% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber3g | 11% |
| Total Sugars55g | |
| Protein3g | |
| Vitamin C8mg | 41% |
| Calcium18mg | 1% |
| Iron1mg | 3% |
| Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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