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This is my absolute favorite holiday recipe. Even people that don’t like cranberries can’t get enough of this! It’s even great frozen.
Ingredients
- 2 (12 ounce) packages fresh cranberries
- 1 cup white sugar
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
- 1 pint heavy whipping cream
- 7 ounces miniature marshmallows
Directions
Step 1
Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Step 2
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 493 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat13g | 65% |
| Cholesterol73mg | 24% |
| Sodium40mg | 2% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber5g | 18% |
| Total Sugars47g | |
| Protein3g | |
| Vitamin C16mg | 82% |
| Calcium58mg | 4% |
| Iron1mg | 4% |
| Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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