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The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne!
Ingredients
- 2 cups ice, or as needed
- 1 fluid ounce coconut-flavored rum
- 1 fluid ounce cranberry juice
- 2 fluid ounces champagne
Directions
Step 1
Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.
Step 2
Strain mixture into a champagne glass, filling the glass halfway.
Step 3
Top off the glass with champagne.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 115 | |
| % Daily Value * | |
| Sodium25mg | 1% |
| Total Carbohydrate11g | 4% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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