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This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it’s easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.
Ingredients
- ¼ cup water
- ¼ cup white sugar
- 1 tablespoon fresh rosemary leaves
- 1 scoop raspberry sorbet
- 1 fluid ounce dry gin
- 4 fluid ounces Prosecco
- 1 fresh cranberry
- 1 sprig fresh rosemary
Directions
Step 1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Step 2
Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
Step 3
Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Cook’s Note:
Cranberry or lemon sorbet may be used in place of the raspberry sorbet.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium14mg | 1% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber1g | 3% |
| Total Sugars57g | |
| Protein0g | |
| Vitamin C1mg | 7% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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