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Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again!
Ingredients
- 1 ½ cups white sugar
- ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
- 1 cup orange juice
- 1 tablespoon minced fresh ginger root
- 1 tablespoon grated orange zest
- 4 cups fresh cranberries
- ½ cup chopped toasted pecans
Directions
Step 1
Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.
Step 2
Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat0g | 2% |
| Sodium2mg | 0% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber3g | 10% |
| Total Sugars36g | |
| Protein1g | |
| Vitamin C19mg | 96% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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