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This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It’s best served chilled or warm over ice cream.
Ingredients
- 1 cup fresh orange juice
- 1 cup white sugar
- 1 (12 ounce) bag fresh cranberries
- 2 cups fresh or frozen raspberries
Directions
Step 1
Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 73 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars15g | |
| Protein0g | |
| Vitamin C14mg | 72% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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