I got this recipe from my mother-in-law, and it’s my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.
Ingredients
- 2 teaspoons all-purpose flour, or as needed
- 2 ¼ cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin
- ½ cup vegetable oil
- 2 eggs, beaten
- 1 cup dried cranberries
- ¾ cup semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
Step 2
Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
Step 3
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 319 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 14% |
Cholesterol25mg | 8% |
Sodium212mg | 9% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 8% |
Total Sugars37g | |
Protein3g | |
Vitamin C1mg | 4% |
Calcium17mg | 1% |
Iron2mg | 8% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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