:max_bytes(150000):strip_icc()/1060308-5539d62f97b04295afd148d9f02ca357.jpg)
I got this recipe from my mother-in-law, and it’s my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.
Ingredients
- 2 teaspoons all-purpose flour, or as needed
- 2 ¼ cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin
- ½ cup vegetable oil
- 2 eggs, beaten
- 1 cup dried cranberries
- ¾ cup semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
Step 2
Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
Step 3
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 14% |
| Cholesterol25mg | 8% |
| Sodium212mg | 9% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber2g | 8% |
| Total Sugars37g | |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium17mg | 1% |
| Iron2mg | 8% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7970341_Chocolate-Chip-Pumpkin-Bread_Chef-John_2x1-d67eb867a329463e80babc7461dea320.jpg)
:max_bytes(150000):strip_icc()/loaded-chicken-and-potato-casserole-ddmfs-0905-2x1-1-96fea4f87fb44de2a431657914e5c87a.jpg)
:max_bytes(150000):strip_icc()/Pumpkin-Conchas-2x1-1-2000-7cafb0fc910e4a01bdf755df146e11d8.jpg)
:max_bytes(150000):strip_icc()/283068_Pumpkin-coffee-cake-muffins-27-S_MFS-8b57163c62d946ee89ab732eb831eba4.jpg)
:max_bytes(150000):strip_icc()/pork-cutlets-with-cranberry-wine-sauce-fa5b5e1a39c842aea24652fe8f64f6f1.jpeg)
Leave feedback about this