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Wholesome and delicious! Oatmeal and applesauce with brown sugar–what’s not to love? Give these cranberry oatmeal muffins a try, you won’t be disappointed.
Ingredients
- 3 cups old-fashioned rolled oats
- ½ cup packed brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- 1 cup 2% milk
- 2 large eggs, at room temperature
- 3 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- ¾ cup chopped pistachios, or more to taste
- ¾ cup dried cranberries
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
Step 2
Combine rolled oats, brown sugar, baking powder, and salt in a large mixing bowl and mix well.
Step 3
Combine applesauce, milk, eggs, butter, and vanilla extract in another bowl; whisk until thoroughly combined. Pour into dry ingredients and mix thoroughly.
Step 4
Scoop batter into prepared muffin tin almost to the top. Top with pistachios and cranberries.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Cook’s Notes:
You can use Splenda(R) brown sugar instead of regular.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 15% |
| Cholesterol40mg | 13% |
| Sodium236mg | 10% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber4g | 13% |
| Total Sugars18g | |
| Protein6g | |
| Vitamin C1mg | 3% |
| Calcium101mg | 8% |
| Iron2mg | 8% |
| Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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