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This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Ingredients
- ¾ cup orange juice
- ¼ cup white sugar
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
- 1 (12 ounce) package fresh cranberries, coarsely chopped
- 2 cups crushed pineapple with juice
- ¼ cup chopped walnuts
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (Optional)
Directions
Step 1
Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Step 2
Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 1% |
| Sodium4mg | 0% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars27g | |
| Protein1g | |
| Vitamin C23mg | 116% |
| Calcium25mg | 2% |
| Iron1mg | 3% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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