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Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Ingredients
- 1 1/3 cups white sugar
- ½ cup all-purpose flour
- 1 tablespoon grated orange zest
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 3 eggs
- ¼ cup melted butter
- 1 ¼ cups cranberries
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C.)
Step 2
In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
Step 3
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 31% |
| Cholesterol85mg | 28% |
| Sodium185mg | 8% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 7% |
| Total Sugars34g | |
| Protein5g | |
| Vitamin C3mg | 15% |
| Calcium19mg | 1% |
| Iron1mg | 8% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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