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Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Ingredients
- 1 cup pecan halves
- 2 tablespoons raspberry vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon sugar
- ½ teaspoon salt
- 1 pinch freshly ground black pepper to taste
- 6 tablespoons olive oil
- 6 cups mixed salad greens, rinsed and dried
- ¾ cup dried cranberries
- ½ medium red onion, thinly sliced
- crumbled feta cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
Step 2
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
Step 3
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat39g | 49% |
| Saturated Fat11g | 53% |
| Cholesterol45mg | 15% |
| Sodium780mg | 34% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber4g | 14% |
| Total Sugars16g | |
| Protein10g | |
| Vitamin C10mg | 49% |
| Calcium296mg | 23% |
| Iron2mg | 10% |
| Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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