This delicious pear cranberry salad works well as a side or on its own. Especially good in fall and winter when fresh summer salad fare is harder to come by.
Ingredients
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon dark brown sugar
- 2 ½ teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 6 cups mixed baby greens
- 3 pears, thinly sliced
- 1 cup dried cranberries
- 1 cup toasted pecans
- ¾ cup cubed Havarti cheese
- ½ cup toasted sliced almonds
Directions
Step 1
Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a medium bowl.
Step 2
Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 604 | |
% Daily Value * | |
Total Fat50g | 64% |
Saturated Fat9g | 44% |
Cholesterol18mg | 6% |
Sodium335mg | 15% |
Total Carbohydrate39g | 14% |
Dietary Fiber7g | 25% |
Total Sugars26g | |
Protein8g | |
Vitamin C14mg | 70% |
Calcium144mg | 11% |
Iron2mg | 9% |
Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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