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I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons sugar
- ½ cup graham cracker crumbs
- 1 (14 ounce) can low-fat sweetened condensed milk
- ½ cup cranberry sauce
- 1 cup cold whipping cream
Directions
Step 1
Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
Step 2
Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
Step 3
Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 581 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat15g | 76% |
| Cholesterol81mg | 27% |
| Sodium159mg | 7% |
| Total Carbohydrate76g | 27% |
| Dietary Fiber0g | 1% |
| Total Sugars71g | |
| Protein8g | |
| Vitamin C1mg | 4% |
| Calcium264mg | 20% |
| Iron0mg | 2% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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