My grandmother used to make this, but she used saltines and straight cranberry. I’ve adapted it to fit our family’s taste.
Ingredients
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 (14 ounce) can jellied cranberry sauce
- ½ (14.4 ounce) package graham crackers
- 8 ounces heavy whipping cream
- 2 teaspoons white sugar
- ½ teaspoon vanilla extract
Directions
Step 1
Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
Step 2
Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
Step 3
Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
Step 4
Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
Step 5
Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 287 | |
% Daily Value * | |
Total Fat11g | 13% |
Saturated Fat6g | 28% |
Cholesterol31mg | 10% |
Sodium152mg | 7% |
Total Carbohydrate48g | 17% |
Dietary Fiber2g | 6% |
Total Sugars32g | |
Protein2g | |
Vitamin C1mg | 5% |
Calcium21mg | 2% |
Iron1mg | 5% |
Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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