This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!
Ingredients
Glaze
- ½ cup powdered sugar
- 1 teaspoon frozen orange juice concentrate
- 1 teaspoon water, or as needed
Filling
- 1 ½ cups chopped fresh cranberries
- 6 tablespoons brown sugar
- 6 tablespoons water
- 6 tablespoons chopped walnuts
- 1 ½ tablespoons butter
- 1 ½ tablespoons lemon juice
- 1 egg white
- 1 teaspoon water
- ¼ cup warm water (110 degrees F (43 degrees C))
- 1 (.25 ounce) package rapid-rise yeast
- ¾ cup warm milk (115 degrees F (46 degrees C))
- 1 egg
- ¼ cup orange marmalade
- 2 tablespoons butter, melted
- 3 cups bread flour
- ½ cup old-fashioned oats
- 1 teaspoon salt
Directions
Step 1
Combine warm water and yeast in a large bowl; stir to dissolve. Add warm milk, egg, marmalade, and butter. Stir to combine.
Step 2
Mix flour, oats, and salt together in a separate bowl. Add to yeast mixture and stir until moistened. Knead dough until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning to coat both sides. Cover and let rise until doubled, about 30 minutes.
Step 3
Meanwhile, combine cranberries, brown sugar, and water in a small saucepan. Cook over medium heat until cranberries begin to soften, 10 to 15 minutes. Remove from heat; stir in walnuts, butter, and lemon juice. Let cool.
Step 4
Punch dough down. Roll dough into a 10×20-inch rectangle on a floured surface.
Step 5
Whisk egg white and water together. Brush lightly over the dough. Spread cranberry filling over the dough, leaving a 1-inch border on all sides. Roll up tightly, starting from a long edge. Seal edges and cut off any tapered sides with no filling.
Step 6
Transfer roll to a large square baking sheet. Join ends together to form a ring. Use sharp kitchen shears to make cuts at 1-inch intervals, cutting 2/3 of the way through the dough. Twist each slice gently to expose the swirled filling. Gently shape dough into a perfect ring. Cover and let rise until doubled, 20 to 25 minutes.
Step 7
Preheat the oven to 350 degrees F (175 degrees C).
Step 8
Bake in the preheated oven until golden brown, about 25 minutes. Cool on the baking sheet for 20 minutes before removing to a wire rack. Let cool completely.
Step 9
Stir powdered sugar and orange juice concentrate together in a small bowl. Add enough water to reach a glaze-like consistency. Drizzle glaze over tea ring. Allow glaze to set before slicing.
Cook’s Note:
Frozen cranberries can also be used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 313 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 17% |
Cholesterol29mg | 10% |
Sodium289mg | 13% |
Total Carbohydrate52g | 19% |
Dietary Fiber3g | 9% |
Total Sugars21g | |
Protein8g | |
Vitamin C4mg | 18% |
Calcium49mg | 4% |
Iron2mg | 12% |
Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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