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Glazed roast duck.
Ingredients
- 1 teaspoon Chinese five-spice powder, or more to taste
- 1 (5 1/2 pound) whole duck
- 1 onion, chopped
- 1 orange – zested, peeled, and cubed
- 1 (12 ounce) bag fresh cranberries
- 1 ounce brandy-based orange liqueur (such as Grand Marnier®)
- 1 tablespoon honey
- 1 tablespoon white sugar
- 1 teaspoon soy sauce
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Sprinkle Chinese five-spice powder inside the duck cavity. Add chopped onion and cubed orange.
Step 3
Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Allow to cool slightly, about 3 minutes.
Step 4
Place duck on a roasting rack inside a roasting pan; baste with the glaze.
Step 5
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 673 | |
| % Daily Value * | |
| Total Fat49g | 63% |
| Saturated Fat17g | 83% |
| Cholesterol144mg | 48% |
| Sodium165mg | 7% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber4g | 14% |
| Total Sugars13g | |
| Protein33g | |
| Vitamin C15mg | 77% |
| Calcium42mg | 3% |
| Iron5mg | 29% |
| Potassium488mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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