Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

A dense breakfast bread with the wonderful taste of cranberries. It’s perfect for a holiday brunch.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Yield:
1 to 1 1/2 – pound loaf
Servings:
12

Ingredients

  • 1 1/8 cups orange juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 cups bread flour
  • 1 tablespoon dry milk powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon grated orange zest
  • 1 cup sweetened dried cranberries
  • 1/3 cup chopped walnuts

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

224
Calories
5g
Fat
40g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 3%
Cholesterol0mg 0%
Sodium199mg 9%
Total Carbohydrate40g 14%
Dietary Fiber2g 6%
Total Sugars13g
Protein5g
Vitamin C12mg 62%
Calcium22mg 2%
Iron2mg 10%
Potassium126mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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