A dense breakfast bread with the wonderful taste of cranberries. It’s perfect for a holiday brunch.
Ingredients
- 1 1/8 cups orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 3 cups bread flour
- 1 tablespoon dry milk powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon grated orange zest
- 1 cup sweetened dried cranberries
- 1/3 cup chopped walnuts
Directions
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 224 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 3% |
Cholesterol0mg | 0% |
Sodium199mg | 9% |
Total Carbohydrate40g | 14% |
Dietary Fiber2g | 6% |
Total Sugars13g | |
Protein5g | |
Vitamin C12mg | 62% |
Calcium22mg | 2% |
Iron2mg | 10% |
Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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