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Nobody can ever seem to get enough of these dried cranberry and oatmeal bars when I make them. They’re very fast to make too.
Ingredients
- ½ cup melted butter
- 1 egg
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon pumpkin pie spice
- ¾ cup dried cranberries
- ¾ cup pecans
- ¾ cup old-fashioned rolled oats
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11×7-inch baking dish.
Step 2
Pour melted butter into a mixing bowl. Beat in egg, brown sugar, and vanilla. Sift flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together into a separate mixing bowl; stir flour mixture into butter mixture until thoroughly blended. Mix in cranberries, pecans, and oats until evenly blended. Press mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until the top is dry and the edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 22% |
| Cholesterol29mg | 10% |
| Sodium120mg | 5% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars10g | |
| Protein2g | |
| Vitamin C0mg | 0% |
| Calcium21mg | 2% |
| Iron1mg | 5% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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